zinfandel

OZV | Old Zin Vines

2012 OZV | Old Zin Vines

The oldest continually operating winery in Lodi California was purchased by Rudy Maggio and the Reynolds (Don and Rocky) back in 2001.  Lodi, in case you are unfamiliar, has been referred to as “The Zinfandel capital of the world.”  I found that quote on Wikipedia, but the footnote link is broken.  Even though, the description sounds good to me! Currently there are over 80 wineries and over 100,000 acres of premium grapes planted in the Lodi A.V.A.Old-Zin-Vines-bottle

Lodi received its official American Viticultural Area (A.V.A.) status in 1986, and is located at the east end of Sacramento/San Joaquin delta.  The town of Lodi itself is located about 15 miles north of Stockton.  Now that you know where, here’s the why.  The Lodi AVA’s primary characteristics are:  A long growing season, distinctive sandy soils, and cool ocean breezes coming from the San Francisco area which produce a “Mediterranean” Climate.

After Rudy & the Reynolds purchased the Oak Ridge Winery they set about a major transformation starting in 2002.   They rebuilt the winery and today, in addition to making their own wines they operate, custom crush, bottling, labeling, marketing and wine storage facilities.  Rudy and Rocky didn’t start their adventures in the wine business with the purchase of this winery.  In fact, their family farming histories span 5 generations.  In addition to the Oak Ridge Winery they have an impressive collection of heritage vineyards (more on that in future articles).

OZV-wine-labelSo, how about that wine?  The 2012 OZV Old Zin Vines is a simple straight forward wine.  It’s a big ripe jammy Zinfandel.  The palate is dominated by blackberry jam, blackberry compote and blackberry pie filling.  The wine is pleasantly light on the alcohol (13.95%) and doesn’t show any alcoholic “heat” typical of higher octane wines. Although not terribly complex, the wine is a crowd pleaser and at a suggested retail of under $15 it’s a great deal.  Weekly Wine Journal rating: 89 points

Technical Data:

Ph/Ta 3.52/6.8g/L

Blend: 96% Zinfandel, 4% Petite Sirah.

 

 

3 New Releases from Paul Dolan Vineyards

Paul Dolan Vineyards

paul-dolan-wine-bottles

Have you ever had any wines from Mendocino County?  Until recently when I took San Francisco Wine School’s CWAS program I had not been exposed to a lot of wine from Mendocino.  At many retail wine outlets the selection from California consists mostly of Central Coast and Napa/Sonoma, with very little from Mendocino.  The area has a rich wine history and if you’re looking to expand your palate, this is the first place I would recommend you start.

Paul Dolan Vineyards 2013 Sauvignon Blanc, Mendocino County

paul dolan sauvignon blanc bottle

Vineyards:  100% Potter Valley, Mendocino County

Aging: 100% stainless steel fermented and aged

Alcohol: 13.5%

Certified Organic by C.C.O.F.

This wine is an almost perfect blend of the Californian and New Zealand styles of Sauvignon Blanc.  The nose has distinct lemongrass notes while the palate is a blend of kiwi and grapefruit.  This wine has a very solid backbone of acidity, and just enough ripeness to dial that acidity back a notch.  Suggested retail is $18.  Weekly Wine Journal rating 96 points

Paul Dolan Vineyards 2012 Pinot Noir, Mendocino County

paul dolan pinot noir bottle

Vineyards:  100% Potter Valley, Mendocino County

Aging: 16 months in new and seasoned oak barrels (currently no additional information, I’ll update when I learn more)

Alcohol: 13.5%

Production: 2,000 cases

Certified Organic by C.C.O.F.

This wine has some nice notes of leather and red fruit on the nose.  The palate consists of crisp strawberry and cocoa.  This is a medium/light bodied wine with low tannins and a medium/low level of acidity.  Suggested retail is $30.  Weekly Wine Journal rating 88 points.

Paul Dolan Vineyards 2012 Zinfandel, Mendocino County

paul dolan zinfandel bottle

Vineyards: 100% Mendocino County

Aging: 16 months in new and seasoned oak barrels (currently no additional information I’ll update when I learn more)

Alcohol: 14.5%

Production: 4,000 cases

Certified Organic by C.C.O.F.

I really enjoyed this wine as it was a welcome departure from the overly ripe simplistic fruit bombs I’ve been running into lately.   Blackberry, black pepper, full bodied, medium/high tannins and medium acidity.  The wine evolved quite nicely over my 24 hour tasting period.  I recommend decanting for at least an hour or two on this wine as of right now (Oct 2014)  Suggested retail is $25.  Weekly Wine Journal rating 92 points.

 

I was pleasantly surprised by all three wines. Why?  I didn’t know what to expect, I had no pre conceived opinions of what these wines might be.  I know I’m supposed to do that with all wines, but if you put a $100 Napa Cabernet in front of me I can’t help it – I just know it’s going to be pretty good. More often than not, it is.   But with these wines I just didn’t know and now that I do, I have a new standard with which to measure all wines from the region.  The wines were interesting, a departure from the standard fare.  But not such a radical departure as to be weird and off putting.  Just enough to be interesting and delicious.

Another thing to note as that Paul Dolan Vineyards doesn’t seem to be making a big deal about their Certified Organic credentials by plastering it on the front label of the bottle.  The stewardship of the environment doesn’t just stop with being organic.  Special attention is paid to water reclamation and waste.  Tim Thornhill, chief operating officer and owner talks about changes he made at his other project, Parducci Wine Cellars in an upcoming PBS series titled Quest for Water.

Paul Dolan Vineyards website