Review | Ponzi Vineyards 2014 Pinot Gris, Willamette Valley

If you’re not familiar with the wines of Oregon you might think that this is some back country little mom and pop winery – it’s not.  Although founded by mom and pop, they’re one of America’s leading Pinot Noir producers. They are world class.  Ponzi Vineyards was founded in 1970 and released its first vintage of Pinot Noir in 1974 and in 1978 they planted Pinot Gris. Starting in the mid 1980’s Robert Parker (Wine Advocate) and other critics began to take notice.  In 1985 Parker wrote that Ponzi’s Pinot Noir was comparable to the world’s great Burgundies and in 1987 Ponzi made the Wine Spectator’s top 100 list for the first time.  And most recently the February issue of Wine Enthusiast gave Ponzi’s Chardonnay 96 points. Over the years the family has purchased more and more land and in 2008 they built a 30,000 square foot state of the art gravity fed winery. Sisters – Luisa and Maria are the 2nd generation of Ponzi’s at the helm and have been running the business for the last 20 years.  Ponzi vineyards currently have 129 acres under vine on 4 different vineyards.

I will admit right here that I was not as familiar with Ponzi or even the wines of Oregon before trying this wine.  I had no idea what to expect, other than it’s a Pinot Gris, which is supposedly pretty much American Pinot Griggio.  I was wrong!  This wine has a wonderful floral nose but the palate is where it really shines.  Tropical fruit with a heavy dose of citrus, but extremely clean and focused if that makes sense.  The suggested retail on this wine is only $17, I think it’s a fantastic deal.  I’m thinking they could easily charge $25-$35+ for this wine.

Wine Geek Details:  Alcohol – 13.2%  pH is 4.2  Residual sugar is 5.7g/L.  Production 17,000 cases

Oregon’s weather is typically much cooler than their neighbors to the south – California.  Typically, the cool weather produces wines with more acidity.  Oregon is very well known for it’s cool climate wines such as Pinot Noir.  But 2014 was a very different year for Oregon.  2014 was one of the warmest on record, but not because of the daytime high temps…it was because of the overnight lows were much higher than normal.  According to Ponzi this  “accelerated ripening despite large crop loads and harvest began at the very beginning of September.”   Basically it means they had a killer year, and this wine will have some elements of warmer climate Pinot Gris, while still maintaining the cooler climate characteristics.  I’m thinking this wine is going to be integral to my 2015 summer activities.

Weekly Wine Journal rating 92 points

*wine provided by Ponzi for review

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