california

3 New Releases from Paul Dolan Vineyards

Paul Dolan Vineyards

paul-dolan-wine-bottles

Have you ever had any wines from Mendocino County?  Until recently when I took San Francisco Wine School’s CWAS program I had not been exposed to a lot of wine from Mendocino.  At many retail wine outlets the selection from California consists mostly of Central Coast and Napa/Sonoma, with very little from Mendocino.  The area has a rich wine history and if you’re looking to expand your palate, this is the first place I would recommend you start.

Paul Dolan Vineyards 2013 Sauvignon Blanc, Mendocino County

paul dolan sauvignon blanc bottle

Vineyards:  100% Potter Valley, Mendocino County

Aging: 100% stainless steel fermented and aged

Alcohol: 13.5%

Certified Organic by C.C.O.F.

This wine is an almost perfect blend of the Californian and New Zealand styles of Sauvignon Blanc.  The nose has distinct lemongrass notes while the palate is a blend of kiwi and grapefruit.  This wine has a very solid backbone of acidity, and just enough ripeness to dial that acidity back a notch.  Suggested retail is $18.  Weekly Wine Journal rating 96 points

Paul Dolan Vineyards 2012 Pinot Noir, Mendocino County

paul dolan pinot noir bottle

Vineyards:  100% Potter Valley, Mendocino County

Aging: 16 months in new and seasoned oak barrels (currently no additional information, I’ll update when I learn more)

Alcohol: 13.5%

Production: 2,000 cases

Certified Organic by C.C.O.F.

This wine has some nice notes of leather and red fruit on the nose.  The palate consists of crisp strawberry and cocoa.  This is a medium/light bodied wine with low tannins and a medium/low level of acidity.  Suggested retail is $30.  Weekly Wine Journal rating 88 points.

Paul Dolan Vineyards 2012 Zinfandel, Mendocino County

paul dolan zinfandel bottle

Vineyards: 100% Mendocino County

Aging: 16 months in new and seasoned oak barrels (currently no additional information I’ll update when I learn more)

Alcohol: 14.5%

Production: 4,000 cases

Certified Organic by C.C.O.F.

I really enjoyed this wine as it was a welcome departure from the overly ripe simplistic fruit bombs I’ve been running into lately.   Blackberry, black pepper, full bodied, medium/high tannins and medium acidity.  The wine evolved quite nicely over my 24 hour tasting period.  I recommend decanting for at least an hour or two on this wine as of right now (Oct 2014)  Suggested retail is $25.  Weekly Wine Journal rating 92 points.

 

I was pleasantly surprised by all three wines. Why?  I didn’t know what to expect, I had no pre conceived opinions of what these wines might be.  I know I’m supposed to do that with all wines, but if you put a $100 Napa Cabernet in front of me I can’t help it – I just know it’s going to be pretty good. More often than not, it is.   But with these wines I just didn’t know and now that I do, I have a new standard with which to measure all wines from the region.  The wines were interesting, a departure from the standard fare.  But not such a radical departure as to be weird and off putting.  Just enough to be interesting and delicious.

Another thing to note as that Paul Dolan Vineyards doesn’t seem to be making a big deal about their Certified Organic credentials by plastering it on the front label of the bottle.  The stewardship of the environment doesn’t just stop with being organic.  Special attention is paid to water reclamation and waste.  Tim Thornhill, chief operating officer and owner talks about changes he made at his other project, Parducci Wine Cellars in an upcoming PBS series titled Quest for Water.

Paul Dolan Vineyards website

 

 

 

Wine Review | Blackstone Winery | 2007 Sonoma Reserve | Merlot Rubric Cabernet

Blackstone Winery Sonoma Reserve Merlot 2007, Sonoma Countywine label

The blend: 85% Merlot, 7% Cabernet Sauvignon, 6% Ruby Cabernet and 2% Petite Verdot

Alcohol: 14.5%

Production: 27,000 cases

Suggested Retail Price: $20

The grapes for this wine were sourced from vineyards in 6 out of the 13 A.V.A’s in Sonoma County, predominantly Alexander Valley and Dry Creek Valley.  This wine is a powerful representation of what Merlot can be.  It’s a big Merlot, not for the faint of heart.  The fruit is decent but it takes significant decanting to really be enjoyed.   After only an hour of decanting I found the alcohol to be quite dominant.  The next day after some of the alcohol had evaporated off I was able to enjoy the fruity side of this wine.  The fruit is predominantly Cherry enveloped in a layer of toasty oak.

Blackstone Winery  Sonoma Reserve, Rubric 2007Rubric label

The Blend: 55% Cabernet Sauvignon, 14% Malbec, 8% Cabernet Franc, 8% Petit Verdot, 7% Tannat, 5% Merlot and 3% Petite Sirah.

Alcohol: 14.5%

Production: 7,000 cases

Suggested Retail Price: $22

The fruit for this wine was sourced from 4 vineyards located in Dry Creek Valley, Sonoma Coast, Sonoma Valley and Alexander Valley.  The wine was aged in seasoned French Oak for 20 months.

On the nose I detected a light tobacco aroma, the palate was quite interesting with a mix of caramel and coffee.  Although the blend is reminiscent of Bordeaux blends, the wine is definitely more of the California Meritage style.  Higher alcohol and riper fruit dominate this wine once again and I would recommend decanting.

Blackstone Winery Sonoma Reserve Cabernet Sauvignon 2007, Sonoma County2007 Sonoma reserve Cabernet

The Blend: 87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, 2% Malbec

Alcohol: 14.5%

Production: 17,000 cases

Suggested Retail Price: $20

This wine was by far my favorite of the three.  The nose is subdued but you will find hints of spicy oak and chocolate.  The palate is where this wine really shines.  Classic Sonoma Cabernet fruit.  This wine reminds me a lot of Cameron Hughes Lot 140 from Chalk Hill Sonoma.  Plummy and juicy with lighter tannins than many Napa valley Cabernet’s.  I decanted this wine for an hour before tasting which was sufficient, unlike the other two wines this one does not need significant decanting.  Of the three wines tasted here I would put this one as the best value and worthy of spending the $20 on.

*disclaimer* These wines were received as samples