The authors of this book contacted me via email a while back, having read a post on this blog. They inquired if I would be interested in reviewing their book and I said yes. So that is how this book ended up in my possession.
Price: $35 Hard Cover
Entertainment Weekly bestseller
Los Angeles times bestseller
International association of Culinary Professionals Cookbook of the year
George Duboeuf Wine Book of the Year
Gourmand World Cookbook Award Winner
And those are just the awards printed on the back cover! Wow! I thought to myself, I’m pretty lucky to have received this book! And it was signed by Karen and Andrew as well!
Let’s just cut right to the main reason you are reading this; YES THIS BOOK IS WORTH THE PRICE!
I would have bought it myself had I some how come across it and had a few minutes to peruse the preface. I think this passage from the preface really sums up the substance of this book: “This book represents the better parts of two lifetimes of research. We’ve been collecting these guidelines and recommendations – and taste testing as many of them as humanly possible for more than two decades.”
There! If you want 20 years of research; “The collective wisdom of dozens of America’s leading experts on the subject of food and beverage pairings” condensed into 356 pages of organized information..this is it. This book is organized in more than one way too. You can look up pairings starting with the food in mind first, OR you can look up pairings starting with the beverage in mind first. And this book is not just about food and wine. As they point out, one of the best pairings they’ve found for rich vanilla ice cream is a plain glass of water, a palate cleansing glass of water.
But this book has a lot more to offer than just an extensive spreadsheet of food and beverage pairings with nice photographs. The book also contains tons of stories and quotes from top sommeliers. Interesting intriguing stories that are fun to read while sipping wine.
What to Drink with What you Eat is going to be my “Go To” guide for the rest of the year. I am actually going to attempt as many of the 1,500 pairings as humanly possible, and post my results and experiences here.