I have served this appetizer many times over the years and everyone has loved it!  It pairs well with Chardonnay.

Here’s what you will need:

Whole garlic cloves

Olive oil

French baguette

White seedless grapes

Brie cheese.

Heat the oven to 400F. Slice the bread.

Cut the top off the garlic and drizzle the remainder with olive oil.  Put the garlic in the oven for 20-25 minutes.  You will know when it’s done when the garlic is soft and somewhat sweet.

Put the brie on the bread with a piece of garlic and a grape and put the whole thing in your mouth and sip your Chardonnay.

It’s that easy!