Technicals:
Price: $10.99 at Costco
Where from? : 65% Mendocino County, 35% Lake County
Certified Organically Grown Grapes
Alcohol: 13.64%
Blend: Viognier 81%, Marsanne 10%, Roussane 4% and Muscat 5%
Aging: 4 months in 30% new French Oak.
Crisp and fairly light. The nose was not really that present, very slight honeysuckle is really all I could pick up. On the palate the dominant flavor is green apple with a little bit of peach, a very little bit. I don’t know why, but I was expecting something different. I suppose it’s because one of my favorite wines d’Arenberg’s Laughing Magpie is a blend of 90% Shiraz and 10% Viognier. It must be quite a different Viognier because I can’t see how green apple would go with Shiraz? I ended up not drinking much more than a glass of this wine on the first night. It’s not the wine’s fault, I was having steak for dinner which calls for Cabernet. But I did re-investigate Bonterra the next night while watching Olympic Hockey. And actually I liked it a lot more. I think I might have tried this one too close to the Grgich Hills Fume Blanc the day before. As a stand alone wine it’s quite good. Nice crisp green apple, virtually no oak, light. Just a nice decent afternoon sipper. With the added feel good bonus of having been made from Certified Organically Grown Grapes. I would pick this up for summer parties as an alternative to Chardonnay and Sauvignon Blanc.
Tim
The Laughing Magpie is also one of my favourites!
Virginia Viognier seems to have more character than California-grown Viognier, where it appears to be grown with less distinction or pride. I’ve tasted a range of quality VA Viogniers, however, so it seems that growing Viognier may be tricky. I’m not sure the marketing designation is on firm ground, but I trust the Wine Board knows better than me.Meanwhile, I’ve noticed lots of very good Cabernet Franc in Virginia, and I’m not fond of red wines. Can I nominate Cab Franc be designated the signature red? Disclosure: I grow neither Viognier nor Cab Franc.