Another interview in a series of interviews I did with Arizona wine makers at the Festival on the Farm. Corey and Mitch, co-owners of Burning Tree Cellars, spoke with me for a few minutes about their wines
wine festival
Southeast Arizona Wine Festival 2012
Photo from the Festival on the Farm at South Mountain 2011
Kief-Joshua Vineyards will be hosting the Southeast Arizona wine festival this coming weekend, April 14th and 15th, 2012
Kief-Joshua Vineyard is located in Elgin, Arizona which is about an hour drive Southeast of Tucson.
The first ever Southeast Arizona Wine Festival will feature wine tastings by 17 Arizona wineries and wine makers from all regions of Arizona will be represented. The festival will also feature two wine education seminars: a wine sensory seminar and a wine pairing seminar. Sonoita’s Steak Out restaurant will be on hand serving up chicken wings, pulled pork and sirloin sandwiches!
Buzz and the Soulsenders will be entertaining the crowd with their blues styled music too!
Tickets are $15, gates open at 10am. Tickets can be purchased on site.
Arizona Wine Festival on the Farm | Nov 19 2011
Arizona Wine Festival on the Farm, held amongst the pecan groves on The Farm at South Mountain, Phoenix Arizona
The 3rd annual Arizona Wine Grower’s Association Festival on the Farm will be held at The Farm at South Mountain this Saturday, November 29th, 2011
The annual wine festival is THE Arizona Wine event of the year – YOU DO NOT WANT TO MISS IT! 😉
The Arizona Wine Festival will feature 20 wineries pouring wines from Arizona’s wine producing regions of Verde Valley, Wilcox, Sonoita and Elgin. In addition there will be a People’s Choice wine competition and educational seminars such as Wine Pairings 101.
Wine education seminars and people's choice awards
The Festival will culminate with an amazing auction. Last year some of the amazing items on the block included dinner for 4 prepared in your home by FnB’s Pavle Milic and Charlene Badman, and the top auction block which fetched $8000 was dinner with Maynard Keenan prepared by Mark Tarbel.
Tickets for the event are still available here:
Weekly Wine Journal 