Phoenix Public Market

Arizona Wine Week declared!

Governor Jan Brewer was unable to attend

Wine glasses cheers

Cheers!

and read the proclamation in person, so Rhonni Moffitt – executive director of the Arizona Wine Grower’s Association read it as it was written.  The press conference ( which The Weekly Wine Journal ACTUALLY attended!) was held at the Phoenix Public Market in downtown Phoenix.  In attendance were some distinguished guests and prominent Arizona wine-makers including  Todd and Kelly Bostock , Robert Carlson,  Sam Pillsbury, Curt Dunham, Kari Zemper and Pavle Milic.  Here is a quick video of Rhonni Moffitt reading the Governor’s declaration:

For more information on Arizona Wine Week click HERE

See more photos of this event on the Weekly Wine Journal’s Facebook Page!

Wine Tasting at the Phoenix Public Market

Inside the Phoenix Public Market

Inside the Phoenix Public Market

I recently attended a free wine tasting at the Phoenix Public Market in downtown Phoenix, Arizona.  Every Wednesday starting at 5pm the Public market pours local Arizona wines for the public to sample.  The wines being offered this particular night were Oak Creek Vineyards 2008 Chardonnay, Rancho Rossa 2006 CSM and Canelo Hills 2009 Sauvignon Blanc.

3 arizona wines

Oak Creek Winery, Rancho Rossa and Canelo Hills

First up was the Canelo Hills 2009 Sauvignon Blanc.  The first thing I noticed was a very crisp acidity and tartness.  This wine is not for people who can only drink the ripe fruit forward styles of Sauv Blanc.  Personally I thought the crispness and tartness were quite welcome considering it was at least 106F outside!  The tart fruit is along the lines of green or Granny Smith apples mixed with a bit of lemon.  There is a hint of grassiness along the lines of what is commonly produced in New Zealand.  The alcohol came in at 13.7% which was pleasant, no heat on the finish. This is a dry Sauvignon blanc.  $22 a bottle retail.  Canelo Hills was one of the vineyards almost completely destroyed by a violent wind and hail storm this summer.  So there might some sort of collectability to this vintage as their 2010 vintage will most likely have to be sourced from alternate growers.

Red Yellow and Purple pepper

Interesting Purple Peppers

Next up was the Oak Creek Vineyards and Winery 2008 Chardonnay.  This wine is made in the Burgundian style with no oak.  It underwent malolactic fermentation.  Unfortunately I found this wine to be a little on the flat side.  The fruit was lacking in something that I could really grasp and say “Ah thats it!”  To be honest I would say Chardonnay is the wine of which I am most critical, it takes a lot for me to be wowed by a Chardonnay.  This Chardonnay did not wow me.

Barrel wine sign

Signs made from old barrels

Last but not least was the Rancho Rossa 2006 CSM.  This wine is a blend of Cabernet, Syrah and Merlot.  This wine was the most interesting of the three.  Full-bodied with solid tannins throughout.  There is a predominant smokiness that I think could use a little toning down, but there is a decent complexity to make up for that.  The fruit is along the lines of blackberry and cherry, and plum.  Standard fare for red wine.

After the tasting I enjoyed a fabulous sample platter paired with a brand new wine from Dick Erath…

Sample Platter

Delicious sample platter

Click here to see a quick video tour of the Phoenix Public Market

Canelo Hills website

Oak Creek Vineyard and Winery website

Rancho Rossa website

A quick tour of the Phoenix Public Market

I visited the Phoenix Public Market

Phoenix Public Market logo

Cool Logo

in downtown Phoenix and was treated to a wonderful wine tasting and sample platter of their food offerings.  Patty (PJ) also was brave enough to give me a quick video interview and talk about the Public Market.

Click here to see some wine reviews