Paso Robles Grand tasting Tour

Paso Robles Grand Tasting Tour visits Arizona

Wine tasting

Guests at the Grand Tasting

This past week the Paso Robles Grand Tasting Tour visited El Chorro Lodge in Paradise Valley.  The Paso Robles Wine Country Alliance and their local partners put on a week long celebration of the Paso Robles wine region.  In all 34 wineries and vineyards were represented. For a list of the vineyards scroll to the bottom of the page.

The week of wine started off on Monday, February 7th with wine maker dinners at Petite Maison and Ranchot Pinot.  The very next night saw more wine maker dinners at 5th and Wine, Cowboy Ciao and Big Daddy’s BBQ.  There were some after hours events held at Kazimierz Wine Bar in Scottsdale, as well as a special “Staff Meal” at Petite Maison and a walk through wine tasting at AZ Wine Company.

Seminar scottsdale

Industry seminar

The big day for wine tasting was Wednesday February 9th.  Starting at 1pm there was an educational seminar held for about 40 local distributors, retailers and restauranteurs . Executive Director of the Paso Robles Wine Country Alliance, Stacie Jacob started out by introducing us to the wine makers and letting us know where exactly the Paso Robles AVA is.  Paso Robles is about a one hour flight and a half hour drive from San Luis Obispo.  People in the metro Phoenix area would find this to be a very convenient weekend getaway.

Stacie then handed the seminar over to the wine makers.  Ted Plemons of Cass Winery, Doug Beckett of Peach Canyon, JC Diefenderfer of Hope Family Wines and

Steve Peck

Steve Peck red wine maker for J. Lohr

Steve Peck of J. Lohr talked for about an hour.  Each wine maker talked about the uniqueness of the Paso Robles AVA and especially the value.  They really stressed the value, and Steve Peck put it succinctly stating that their neighbors to the north might say “Well if so and so is getting $50 a bottle then I should get $60, well in Paso Robles it’s not like that”.   In Paso Robles the pricing is very closely related to the direct costs rather than who has the “best” Cabernet or what other people are charging.

Peachy Canyon Wine

Doug Becket from Peachy Canyon

I sat at a table with Doug Beckett, proprietor of Peachy Canyon Winery.  Doug spoke passionately about the region and sustainable practices versus organic certification.  He received a warm round of applause when he stated boldly that organic farming “Is Crap”,  he explained why by saying “You may have heard of something called WIND. Well even if you are certified organic, if your neighbor is spraying chemicals then it blows onto your property”  He went on to explain how much more comprehensive sustainable farming is than organic certification.

wine tasting

Tasting the wines

While we were listening to each gentleman speak, we were also enjoying examples of their wines.  In all their were 8 wines to taste.  These wines were presented as value driven wines, ready to drink now, primarily for use in a restaurant setting.  There’s no use pouring a wine for a customer and then telling them that it will be great in 5 years.  It needs to be great right now.  We tasted a wide variety of styles and price points from a Viognier Marsanne blend from Cass Winery with a retail of $20 to a Cabernet Syrah blend from Hope Family Wines retailing for $50.  One of the wines that I found to be particularly good was J. Lohr Hilltop Vineyard Cabernet which is actually a blend of 80% Cabernet, 6% Petite Sirah, 4% Malbec, 4% Merlot, 3% Petit Verdot and 3% Cabernet Franc.  I managed to get a little interview with Steve Peck the following night at a special wine tasting at AZ Wine Company.

wine tasting outside

Sun setting on El Chorro Lodge

After the trade seminar there was a media tasting between 2 and 5pm.  Guests tasted wines from the 30+ wineries that made the trip out to Arizona.  I tasted A LOT of wine.  I carried around my own spittoon as ingesting all of this wine in the middle of the afternoon would have had a rather unpleasant result!  By four o’ clock I had overloaded my palate, but a few wines managed to stand out for me.  Derby Wine Estates Reserve Pinot Noir and Kenneth Volk Vineyards Touriga Nacional.

Scottsdale wine tasting

The evening festivities

At 6 p.m. the public event got underway.  Guests were treated to the wines and a very nice catered dinner on the patio while the sun was setting on an absolutely perfect Arizona winter day.  The next night  I attended a wine tasting at AZ Wine company featuring Justin, Opolo, J. Lohr, Ancient Peaks, L’Aventure and Sextant, see more pictures of the weeks events on Facebook.

Wineries List:

Adelaida Cellars

Alta Colina Vineyard and Winery

Ancient Peaks Winery

Caliza Winery

Cass Winery

Clavo Cellars

Clayhouse Wines

Derby Wine Estates

Eberle Winery

Grey Wolf Vineyards and Cellars

Halter Ranch Vineyard

Hansen Winery

Hearst Ranch Winery

J & J Cellars

J. Lohr Vineyards and Wines

Justin Vineyards and Winery

Kenneth Volk Vineyards

L’Aventure Winery

Le Vigne

Lone Madrone

Midnight Cellars

Niner Wine Estates

Opolo Vineyards

Peachy Canyon Winery

Robert Hall Winery

Sextant Wines

Silver Horse Winery

Thacher Winery

Treana and Hope Family Wines

Ventuex Vineyards

Victor Hugo Winery

Vina Robles

Paso Robles Grand Tasting Tour | Scottsdale 2011

Paso Robles Grand Tasting Tour Hits Scottsdale, February 7-11, 2011Paso Robles Tasting tour

Signature Event Series with Marquee Grand Tasting, Featuring 30 California Winemakers.

(SCOTTSDALE, Ariz.) – Thanks to a growing number of sophisticated wine enthusiasts in the Valley, the Paso Robles Wine Country Alliance has targeted Scottsdale and the greater Phoenix metro area to kick-off its 2011 Grand Tasting Tour. Part and parcel of a fiercely expanding local culinary scene in the Valley, the group of Paso Robles, Calif, winemakers will showcase their wines through a series of winemaker dinners, a marquee Grand Tasting event, and special tasting opportunities at area retailers. This ‘Paso Robles Wine Week’ is set for February 7-11, when over 30 winemakers, winery owners, and tourism representatives converge on the Valley to express the flavor and personality of the Paso Robles wine region.

red wine colorThe most attended event will take place on Wednesday, February 9, with a marquee Grand Tasting at El Chorro Lodge from 6 – 8 p.m.  This is a rare opportunity to meet and mingle with all of the traveling winemakers under one roof – the likes of winemaking legends Robert Hall, Gary Eberle, and Vic Roberts of the acclaimed Victor Hugo Winery, as well as many more, are all scheduled to attend. El Chorro Lodge will showcase their culinary delights alongside unlimited tastes of over 100 wines. Tickets are $55 per person and include unlimited tastings and an array of gourmet appetizers that include pork sliders, a bruschetta bar, and imported meats. Wine enthusiasts are encouraged to visit www.pasowine.com for a list of participating wineries and to purchase tickets.

Prior to the Grand Tasting, two nights of wine dinners will showcase multiple Paso Robles brands along with meals prepared by local chefs. On Monday, February 7 and Tuesday, February 8, multi-course, wine-paired dinners will take place at restaurants 5th & Wine, Rancho Pinot, Petite Maison, and Cowboy Ciao. During each dinner, the celebrity winemakers and chefs will explain the inspiration behind the pairings. Rancho Pinot Chef/Owner Chrysa Robertson, for instance, is looking forward to complementing her simple, comfort food style of cooking with these elegant and often non-traditional wines. One other dinner, on Tuesday, February 8, will come with a twist—taking place at Big Daddy’s BBQ, Paso Robles wine will be paired with platters of smoky barbecue and served on picnic tables in the backyard-themed restaurant.

“There’s an event for every budget and level of wine enthusiasm,” says Wine Alliance Executive Director Stacie Jacob. “We want everyone to experience these wines and meet the personalities behind the label. Enthusiasts can join Paso Robles in a variety of places: an intimate restaurant setting, at your local retailers, or a walk around tasting showcasing all that Paso Robles has to offer.”

Paso Robles Wine Week continues on the evening of Thursday, February 10 when Chef James Porter of French bistro, Petite Maison, plugs the region’s wines into his popular “Staff Meal” (a late-night menu of fun, often lower-brow fare). Chef Porter is planning a “wine late-night” where he plans on “inviting a few of the winemakers into the kitchen to see if they can plate tartar as well as they grow grapes,” Porter quipped.

To purchase tickets for the Grand Tasting on Wednesday, February 9, visit www.pasowine.com or call
800-549-WINE. Wine dinner reservations can be made directly at each individual restaurant.