This is part 3 of a 3 part series of an interview with Gary Loring, partner and winemaker for Loring Wine Company. In this segment Gary talks about how much of an influence Terroir plays, and how much of an influence clones are. He also tells us about some very special projects on the horizon, like a 300 case production Chardonnay and an even smaller production Cabernet Mouvedre blend.
Here is part 2 of a 3 part series on Loring Wine Company. In this segment Brian Loring talks about the Loring Wine Company’s style. How much fruit, how big and bold, what they are meant to pair with, and how much oak the wines get. He also talks about Garys’ Vineyard. Yes that’s apostrophe S, not a misprint, and he explains why.
I recently sat down with Brian Loring of Loring Wine Company. Sandy from a previous episode (Greg Grazianno interview) helped conduct the interview. I have broken this interview down into three parts here is the first part:
In the first video Brian talks about why he chose to make Pinot Noir, and about how Loring Wine Company got started.