festival on the farm

Results | 2013 Arizona Wine Grower’s

2013 Arizona Wine Grower’s Association competition results

AZWGA festival 2013

Arizona Wine Grower’s Association Festival on the Farm 2013

This past Friday night (Nov 15th) The Arizona Wine Grower’s Association (AZWGA) in conjunction with Quiessence restaurant and the Arizona Republic Newspaper held the 5th annual AZWGA awards banquet.

Guests enjoyed the winning wines paired with a number of gourmet dishes including wood fired pizzas.  Guests were also able to mingle with many of Arizona’s wine makers including Todd Bostock (Dos Cabezas) Kent Callaghan (Callaghan Vineyards) and Tim White (Arizona Stronghold)

This was the 4th year in a row that I was lucky enough to attend and along with the familiar faces were some new comers (not new to wine, just the event).  Golden Rule Vineyard’s Jim and Ruth Graham were new and took home several medals for their 2011 Zinfandel “Second Chance”.   I talked with them briefly and as I congratulated them they humbly said “We are just farmers”   I recommend finding some of their wine right away before it sells out.

I also had a chance to talk with John Scarbrough of Cellar Dwellers Wines.  He is starting up a new wine label called Fire Mountain, and will be phasing out the Cellar Dwellers brand.  You might want to get a few bottles before they’re all gone.

Another new face to the event, but not to the industry was wine maker John McLoughlin of Bitter Creek Winery.  I first met and interviewed John at the Tempe festival of the arts back in April of 2010, and then again in the summer of 2010 when he first began releasing wines under the “Tarot Card” concept.  His idea was to have each release labeled with a different tarot card by artist Rick Wycoff.  See my interview with John about the new labels HERE

John McLoughlin actually took home the AZWGA “Grower’s Cup” GOLD for his 2011 Monepulician “Death”.   I joked with him a little about the name and he said of all the wines to enter and win with it had to be one called Death with scary dark imagery on the label.  The top prize should really help with the marketing!  John has actually been a prolific wine maker over the last few years producing over 70 wines!  Including a Pinotage.  (A Pinotage in Arizona?!)  Another very interesting thing that John did this last year was to bring in 3 wine maker interns from Europe in order to try to learn somethings outside of what he had learned in Arizona.  One from Spain, one from France and one from Greece. Check out my interview with John at the 2013 Festival HERE.

For more photos of the Awards Banquet and also The Festival on the Farm, visit my Facebook Page:  Facebook.com/weeklywinejournal and if you like what you see would you do me a HUGE favor and hit the “like” button, thanks!!

The Results – Click on the picture to enlarge

AZWGA winners

2013 Award winners

Maynard James Keenan | wine maker interview

I had a chance to sit down with Arizona wine maker Maynard James Keenan at this year’s Arizona Wine Grower’s Association “Festival on the Farm”. Mr Keenan is the owner of Arizona Stronghold Vineyards, Merkin Vineyards and Caduceus cellars.

Arizona Stronghold website
Caduceus cellars website
Arizona Wine Grower’s Association website

Video interview with Arizona wine maker Tim White

I got a chance to sit down with Arizona wine maker Tim White at this years Festival on the Farm.  Tim is the director of wine making at Arizona Stronghold Vineyards.  Arizona Stronghold took home multiple awards from this year’s Arizona Wine Grower’s Association competition including:

Arizona Grower’s Cup, Gold for red.  And a clean sweep in the white category, winning Gold, Silver and Bronze!

Video interview:

Arizona Stronghold website

Arizona Wine Festival at The Farm 2012

Annual AZ Wine Festival Set for Nov. 17

PHOENIX  –  The Arizona Wine Growers Association will celebrate a year of rising national acclaim by raising a glass with the public on Saturday, Nov. 17, 2011, at The Festival at The Farm.

arizona wine tasting

Festival on the Farm

Set among the pecan groves of Phoenix’s intimate The Farm at South Mountain, the fourth-annual festival is a way to sample the best wine from across Arizona, all in one place. More than 30 local wineries are expected to attend, representing growing regions from the Verde Valley in the north, Sonoita and Elgin in the south, and Willcox in southeastern Arizona.

As a nod to Arizona wine’s rich history, the festival is an officially-sanctioned Arizona Centennial event. The festival is from 1 p.m. to 5 p.m., and is limited to 1,000 guests. Tickets are $75 for the public (online and at the door) and $60 for AWGA members.

The festival will include:

  • A wine tasting with 31 participating Arizona wineries.
  • A picnic lunch prepared by The Farm Kitchen. There also will be tasty treats from other local Arizona favorites.
  • A high-energy live auction for great prizes.
  • Educational seminars including food & wine pairing with Chef LaPrad from Quiessence and Curt Dunham, winemaker from Lawrence Dunham Vineyards.
arizona wine maker

Curt Dunham, wine maker at Lawrence Dunham vineyards

“Whether they are a novice or an aficionado, this is a can’t miss event for wine lovers to meet the folks behind the rising Arizona wine movement,” said Peggy Fiandaca, president of the Arizona Wine Growers Association. “Come sip the wine from our state’s beautiful wine regions all in one place, in one of the most wonderful settings Phoenix has to offer.”

The festival is preceded by a special event on Friday, Nov. 16, 2012. The “Celebration of the Arizona Wine Growers” is an opportunity to mingle and meet winemakers from across the state. The event is 6 p.m. to 9 p.m. at Quiessence Restaurant at The Farm at South Mountain. The winemaker celebration is open to the public but capped at 150 guests.

Arizona wine

Quiessence Restaurant

This special evening includes an awards reception followed by a specially prepared appetizers using local produce by Quiessence Executive Chef Greg LaPrad. Each of the appetizers and desserts are paired with the winning wines from the 2012 Arizona Grower’s Cup and Winemaker’s Medal competition. Each of the winning wineries will be present to discuss their wine and winemaking philosophy. The cost for this special evening is $75 per person.

The Arizona wine industry is one of the fastest growing value-added industries in the state creating jobs and wealth while preserving sustainable agriculture statewide. In 1980 there were less than 10 wineries in Arizona. Today there are more than 60 bonded wineries, with many more in the development phase. The number of vineyard acres has grown dramatically, and many new vineyards and wineries are planned. The Arizona Wine Growers Association (AWGA) represents these family businesses and supports grape growers and wineries statewide through education, representation, advocacy, and promotion of Arizona wine and sustainable grape growing.

Arizona wine has an estimated economic impact of $38 million, according to a recent study funded by the Arizona Office of Tourism and completed by Northern Arizona University. The state’s wine is surging in popularity, earning national acclaim from Wine Spectator to Sunset Magazine to USA Today. Arizona wine also has been served at James Beard House dinners and poured at the White House.

Learn more, join the AWGA or get your tickets now at www.arizonawine.org

Review | Arizona Wine Grower’s Festival on the Farm 2010

The 2nd annual Arizona Wine Grower’s Association Festival on the Farm was place to be in the Valley of the Sun this past weekend.  The Pecan tree groves at The Farm at South Mountain provided a beautifully serene and intimate setting for an afternoon featuring dozens of Arizona wineries and winemakers.  Over 700 guests were given the opportunity to sample award winning wine from over 20 of Arizona’s best vineyards and wineries and also meet and mingle with the wine makers themselves.

In addition to sampling wines, guests were also given the opportunity to participate in wine seminars and also judge wines in the People’s Choice wine contest.  Guests were given blind samples to rate  while listening to panelists discussions led by moderator Richard Ruelas of the Arizona Republic.  Panelists included FnB’s Pavle Milic, Dos Cabeza’s Patty Coughlin and Arizona wine broker Jim Wiskerchen. The People’s Choice winners were  Merkin Vineyards Shinola and  Arizona Stronghold Site Archive Bonita Springs Chardonnay.

The highlight of my day was a nice stroll through the Pecan groves talking with wine maker Eric Glomski.  Click here to see the videos

Check out photos from this event on The Weekly Wine Journal’s Facebook page

Complete list of Award Winners HERE

Wine Maker Interview|Eric Glomski

I had a chance to ask Arizona wine maker and Blood into Wine co-star Eric Glomski some questions while at the Arizona Wine Grower’s Festival at The Farm on Saturday November 6th, 2010.  We took a stroll through the pecan groves and chatted a while.

Part one:

Part two:

Arizona Wine Week declared!

Governor Jan Brewer was unable to attend

Wine glasses cheers

Cheers!

and read the proclamation in person, so Rhonni Moffitt – executive director of the Arizona Wine Grower’s Association read it as it was written.  The press conference ( which The Weekly Wine Journal ACTUALLY attended!) was held at the Phoenix Public Market in downtown Phoenix.  In attendance were some distinguished guests and prominent Arizona wine-makers including  Todd and Kelly Bostock , Robert Carlson,  Sam Pillsbury, Curt Dunham, Kari Zemper and Pavle Milic.  Here is a quick video of Rhonni Moffitt reading the Governor’s declaration:

For more information on Arizona Wine Week click HERE

See more photos of this event on the Weekly Wine Journal’s Facebook Page!

Dinner with Arizona Chefs and Winemakers up for Auction

The Arizona Wine Growers Association is providing a unique opportunity to enjoy an intimate family style meal prepared by a high-profile Arizona chef along with wines selected and served by a leading Arizona winemaker. Seven such dinner packages will be auctioned off at The Festival at The Farm on Saturday, Nov. 6.

Unlike other chef and winemaker dinners, these meals will be enjoyed at a single table with the chef and winemaker dining alongside auction winners, sharing their creations and stories in an intimate, once-in-a-lifetime setting.

During the live auction, attendees will have the opportunity to bid on a chance for themselves and five guests to enjoy one of these rare dinners with an Arizona chef and winemaker. The dinner-wine pairing lots being auctioned include:

  1. Dick Erath (Cimarron Vineyard – Willcox)  and John Hall (Canela Bistro – Sonoita)
  2. Maynard Keenan (Caduceus Cellars – Jerome) and Mark Tarbell (Tarbell’s Restaurant – Phoenix)
  3. Todd Bostock (Dos Cabezas WineWorks – Sonoita) and Chris Bianco (Pizzeria Bianco – Phoenix)
  4. Kent Callaghan (Callaghan Vineyards – Elgin) and Charlene Badman (FnB Restaurant – Scottsdale)
  5. Rod Keeling (Keeling Schaefer Vineyards – Willcox) and Rod Kass (Cafe Roka – Bisbee)
  6. Sam Pillsbury (Pillsbury Wine Company – Cottonwood) and Greg LaPrad (Quiessence Restaurant – Phoenix)
  7. Eric Glomski (Page Springs Cellars – Cornville) and Jeff Smedstad (Elote Café – Sedona)

In addition to these all-star dining experiences, other auction lots include wine getaways, vacation packages and wine tasting experiences.

Tickets to attend The Festival at The Farm are on sale now and can be purchased online for $65.  Click HERE for tickets

Arizona Wine Week 2010 | Events

Arizona Wine Week 2010 kicks off on October 30th with a 5k run in downtown Phoenix called the Great Arizona Grape Stomp.  On Monday, November 1st governor Jan Brewer is scheduled to officially proclaim Arizona Wine Week with a press conference.  On Friday November 5th the Celebration of the Arizona Wine Growers Reception will take place at Quiessence Restaurant at the Farm at South Mountain.  This event will provide guests with a chance to mingle with award-winning wine makers in a casual setting.  Hors d’ouevres will be severed along with the award-winning wines.

During the week there will be events and specials going on across the state, here is a quick list of scheduled events.  If you are hosting an event and it is not listed here please email me and I will add it!

FnB Restaurant: Arizona Wine Growers Association members can purchase all Arizona wines AT COST for all 5pm reservations

Downtown Phoenix Market: October 26th – November 3rd: Shoppers receive 1 raffle ticket for every bottle of wine they buy. They will raffle off two tickets to the Festival at the Farm.                                                                                      Tuesday, Nov 2nd: $1 off glass of wine when shoppers bring in their own glass from an AZ winery.                                                                                                           Wednesday, Nov 3rd: 10% off all bottles of wine (Raffle drawing that night) Thursday, Nov 4th: $2 off flights of wine.                                                                  Friday, Nov 5th: $7 for glass of AZ homemade Sangria made by Mario, our Fresca King and a cheese bite.

Studio Vino Winery: For just $2, visitors to Studio Vino, during AZ Wine Week, will have an opportunity to sample a flight of three Arizona Made wines.

Quiessence Restaurant: Is offering half price bottles of Arizona wines

The Tasting Room: Is offering Arizona wines by the glass

Rancho Pinot Grill: Is offering Arizona wines by the glass at a discount

Cheuvront Restaurant and Wine Bar: Is offering 50% off all bottles of Arizona Stronghold Nachise and Mangus.

Arizona wine week concludes with the main event, the “Festival on the Farm”  on Saturday November 6th.  This event is open to the public ($65) and will feature wine education and seminars, meet and greet the wine makers and of course LOTS of food and wine sampling! Don’t miss it! Get your tickets quick before they sell out.

Get tickets HERE

Arizona Wine Week 2010

On November 1st, 2010 governor Jan Brewer is set to proclaim the week of October 30 to November 6th as “Arizona Wine Week”.  There are a number of events planned for the week including a 5K run on October 30th in Phoenix.  On November 5th  Quiessence Restaurant at The Farm at South Mountain will host the Arizona Grower’s reception.  This event will provide guests with a special opportunity to meet and mingle with wine makers in a casual but intimate setting.  The event will feature Hors d’ouevres by Executive Chef Greg LaPrad.

Then on Saturday November 6th the big celebration starts, the Festival on the Farm.  The festival will feature live educational seminars, wine tasting with more than 20 Arizona wines, a picnic lunch prepared by The Farm kitchen, Live music from internationally renowned singer song writer Paris James and a silent live auction of wine.

Throughout the week there will events held at various locations  you can check back right here with The Weekly Wine Journal for updates on those events.

Get tickets HERE