Last week I dined at Eddie V’s Prime Seafood restaurant’s Scottsdale Arizona location. Although Eddie V’s is very well known for their prime seafood, I decided to try out the steak. But not before trying the crab cakes.
First, I was pleasantly surprised by the setting. From the outside it’s easy to miss Eddie V’s, even if you’re looking for it. It is located on the very north east corner of Scottsdale Quarter, kind of in the back. From the outside it just looks like a concrete building with nice doors. But as soon as you walk in, a total transformation occurs. The atmosphere is definitely that of a restaurant that serves prime seafood and steak. The lighting is toned down, even a little dark but your eyes will soon adjust to it.
There is a glass wine cellar that you walk through to get to one half of the restaurant. The other half of the restaurant is set up more like a wine bar, with live music at night.
The reason I was at Eddie V’s was to experience the dining firsthand so that I could tell you about something big that Eddie V’s is doing. For the first time ever, they will be open on Thanksgiving day, serving traditional Thanksgiving food!
This is what they’ll be serving:
Homestyle Green Beans with Bacon
Glazed Acorn Squash
Pan Gravy with Mirepoix Brunoise
Turkey Gravy on the side
AND Thanksgiving Dessert! Pumpkin Pie with whipped cream and praline sauce
Call them right now to reserve your table as this will definitely sell out 480 730 4800
Back to my dining experience… I have to say, that without a doubt the giant crab cake I had was the best I have ever had. I consisted of ONLY crab meat and some seasoning. Just deliciously juicy crab meat, with a dipping sauce on the side. I was trying to save room for the steak, but I ended up eating the whole thing, and it’s not a small crab cake either.
I paired the crab cake with a glass of Chateau Montelena Chardonnay on the suggestion from managing partner, Richard Schumacher. Although I am quite capable of choosing my own wine, these days I’ve actually started making a habit of going on the recommendations of the people running the establishments I visit. Richard and I talked for a little while about the whole new idea of being open on Thanksgiving. Luckily for Eddie V’s their sister restaurant, Capital Grille has already done this once before and Richard was able to quiz them on what they learned. Turkey is not steak, you can’t just grille up more turkey, you have to plan half a day or more in advance to have enough food ready for all your guests. Richard is a friendly fellow and a true restaurant professional.
For steak I tried out both the 22 ounce bone in Rib eye and the New York Strip, both prime. Again on Richard’s recommendation I had a glass of Sequoia Grove 2010 Cabernet. The steak was awesome. I mean really awesome. The steak was sizzling hot and cooked perfectly medium rare just like I asked. The New York Strip was actually the best NY Strip I’ve ever had. Absolutely perfect, tender, juicy with a full robust flavor. I’m a steak connoisseur just like with wine, and I’ve eaten at Steakhouses all across the United States, and this was the best. Look for Eddie V’s to be in my “Best of 2014” list coming out at the end of the year. Hey, the Rib eye wasn’t bad either. Just kidding, it was awesome as well. I find that many times Rib eye’s can contain too many large fatty areas, leaving disconnected chunks of meat for you to dig through. Will the marbling in this particular Rib eye allowed me to eat everything except the bone. That’s perfect in my book.
The Sequoia Grove Cabernet was a nice pairing as well. At $24 a glass it is the most expensive wine on the wine by the glass list. Luckily there are about 400 wines available by the bottle and the by the bottle prices are a lot more reasonable. Here’s some examples: B.R Cohen “Silver Label” Cabernet $52, Duckhorn Cabernet $75 and Stag’s Leap Wine Cellars “Artemis” $99. Not bad for a prime restaurant, not bad at all.
Last but not least was dessert! Vanilla ice cream with chocolate cake just oozing with warm melting chocolate on the inside, and big enough for two.
disclaimer: My dinner was provided free of charge