Tim’s Tri Tip steak recipe

The Steak:

 

Tri Tip before seasoning

 

about 2  pounds of Tri Tip steak in  one  big piece instead of sliced

mix into a small dish or bowl:
1 tea spoon of salt
1 tea spoon of coarse ground black pepper
2 tea spoons of Hy’s Seasoning Salt- Original No MSG*
1 tea spoon of onion powder

Mix seasonings in the bowl and then rub the mixture into both sides of the meat

Drizzle a tea spoon of canola oil on each side of the meat.

Let it sit in the fridge for at least an hour

Heat oven to 400F

Put the  steak in the oven with the more fatty side up and on the center rack for 20-25 minutes or until it is medium rare.  Do Not over cook.

 

After Seasoning

 

Take out of the oven and cover with tin foil, let it sit for 5-10 minutes.

Slice across the grain and serve

*Hy’s Seasoning Salt is a mixture of salt, red pepper, garlic, and onion.

You can purchase Hy’s Seasoning Salt here

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