Where from?: 100% Columbia Valley, Washington State
Blend: 83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc
I am a huge fan of the 2005 version of this wine. The 2006 is nothing like that. Not that it’s bad, it’s just not a 95 pointer. I think the 92 points it got from Wine Spectator is maybe a little enthusiastic. It’s a good Cabernet, no doubt, but…
On the nose: Nothing special here…Black fruit? A little bit of oak? I wanted to be wowed but was not.
On the Palate: Much better, loads of black fruit. Not overly fruity. Mocha. It’s quite bright, the wine is still young and a bit tight. I actually decanted for an hour before taking my first sip. Much much later, after 4 hours in the decanter the wine really started to show itself. I recommend a minimum of 3 hours in a decanter if anyone wants to consume this wine in the near future. Otherwise you are going to miss the complexity. Later on the ripe fruit grabs you and says “Hey! How do you like me now?!” At that point it goes down smooth, delicious with a solid back bone of tannins ala concentrated pomegranate.
Finish: The finish is deliciously mouth-watering, but only after a long time in the decanter.
The Next Day:
24 hours later, very nice. Fruit forward…Black Berry Black currant, simple and smooth finish. A decent wine, I will buy it again.