Monthly Archives: November 2009

Spring Mountain Vineyard, Cabernet Sauvignon, 2004

From the company literature: “…A pure expression of mountain fruit…fragrant with bright red fruit aromas, dark chocolate, vanilla bean, sweet black tea and floral notes. Full bodied and effusively flavorful, the wine has a soft velvety approach and delivers loads of cherry-berry fruit well- integrated with satiny tannins, lively acidity and a long echoing finish…”

90% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot. So normally there is no way I could afford to drop $75 on a bottle of wine, but I happened to be at the grocery store and they were having a super sale and I picked it up for $33! I did a little research on other reviewers opinions and one comment stood out. I can’t find the comment now, but they basically said that most people would probably drink this wine before its time. With that in mind, I opened it on Saturday night and decanted for an hour before my first sip.
I keep all my wines in the fridge here in Arizona and so when I first tasted this wine it was still a little cool. After it had warmed up and decanted for 3 hours it really started to blossom, actually more like erupt! I agree with the bright red fruit, cherry and chocolate. The tannins became chewy and effusive later on which I really liked. Finally when I came near to the end of the bottle I was really getting into that long echoing finish! I shared the bottle by the way, didn’t drink the whole thing to myself, although it tasted so good near the end that I probably would have. The echoing finish made my mouth water profusely, like Misha, my boxer.  So yes, I am now “most people” having opened this wine before its time.  I was surprised that this wine clocks in at 14.8% alcohol.  I didn’t pick up any heat from it at all.  It is definitely worth the $33 I paid for it (I should have bought 2), and actually if I could get it in the $50-$60 range I think that would be worth buying and holding for years to come.
Tim

Henry’s Drive, Dead Letter Office, Shiraz 2006

From the company literature:  “…deep crimson red colour.(note that is the English way of spelling color)  Juicy rich aromas immediately strike the nose with a wide spectrum of fruits including raspberries, cherry and plum intermingle with milk chocolate, vanilla bean and roasted coffee. ..layers of creamy tannins form the foundation of this wonderfully opulent fleshy and fruit driven wine.  The palate is succulent with subtle, spicy integrated oak and traces of black pepper.”

$22 at Fry’s Marketplace.  I decanted for an hour, and then had my first sip.  Too intense.  Waited another half hour, couldnt wait any longer.

On the nose I couldnt find anything really substantial, a little bit of red fruit, a little bit of coffee. While I was sniffing away I did notice the color…dark dark crimson,  it looks delicious.

On the palate it was an intense fruit bomb.  Tart red fruit, raspberries, and black pepper.  Not just traces of black pepper, lots of black pepper. I was picking up a little heat from the 15% alcohol content as well.

The consensus at the dinner party was that this wine was not worth the original price tag of $42, and it was also not worth the new marked down price of around $22.  The guests thought it should be priced $12-$15, it was just too intense for most people’s tastes, including mine, and I actually like an intense Shiraz, but I was hoping for a little more complexity for the price.

Tim

Cameron Hughes, Lot 76. Cabernet 2005

**Disclaimer**  I work part-time for Cameron Hughes Wine, selling this and other Cameron Hughes wines in various Costco’s in the Metro Phoenix area.  Lot 76 is currently sold out.

Having said that, I LOVE this wine! It hails from Rutherford District, Napa Valley. I love the layers of dark berry fruit, the fine “dusty” tannins.  There is also a subtle earthiness to it that I quite like.  Also, there is a hint of a flavour and a nose that I recognise from the Titus Vineyards Cabernet Franc and Chimney Rock Cabernet.  This wine is incredibly easy to drink, and would be a great wine for someone to begin the transition from “bulk wines”  to more complex and interesting wines.  It was only $10.99 a bottle when it was available, and it sold out pretty fast.  There were a lot of repeat customers buying it by the case.

Cuvaison, Pinot Noir, Carneros 2007

From the company literature:  “Aroma: boysenberries, anise, wild strawberries and cinnamon.  Palate: Flavors of black plum, strawberry and raspberry on toast.  A full-bodied, black-fruited Pinot with lifted aromas and a nice “lime peel” acidity on the finish”

I liked this wine, it was rich and full-bodied.  On the nose, a hint of cinnamon.  On the palate I really picked up on the strawberry and raspberry and well balanced acidity.

Retail price clocks in at about $30, which is a little steep for a wine that doesnt totally blow me away, (I know call me cheap). Or at least partially blow me away.  Kind of like “mmm, this is pretty good, can I have some more?”  but not “Wow! I need to buy a case!”

It’s a good wine, and it would definitely be on my big huge “To buy” list if it were under $20.

VYP Wine tasting at The Phoenician

I  attended the “Valley Young Professionals”  wine tasting sponsored by the Great Phoenix Chamber of Commerce on Tuesday November 17th starting at 5:30pm.  It was held at The Phoenician.  I have lived in the Metro Phoenix area since October of 2000 and this was my first time at the Phoenician.  What took so long?  I don’t know, I guess I’m just a busy person!  Well it was an amazing setting.  Overlooking the pool, at night, sipping on wines, and talking with friendly people.  I was mainly there to review the wines.  8 wines for $15 seemed like a pretty good deal.  First I tasted the wines myself and took some notes, but then I wanted to try and meet a few people and see what they were enjoying.

First I met J.D. Archer who is a financial services representative for Principal Financial Group.  He was enjoying the Markham Merlot.  When I asked him for a quote he said  “I like it!”

Next up was Christopher Cole, he is a salesman for West Coast Turf. He was enjoying the Cuvaison Chardonnay.  He said it had good balance and liked it because it was not too fruity.

I sat out on the patio and was joined by Kelle Goodman.  She owns Garden of England (A Division of Commercial Interiorscapes).  She said the Pinot was average, the Chardonnay was “bold!” and good.  The Sauv Blanc, not so much.  I had a nice long conversation with Kellee.  She is a warm and friendly person.  Kellee bought Garden of England, which is a flower business, about a year ago.  Her family background is in the plant business in Washington State, and she finally quit her corporate job to venture out into the scary world of self employment.  She made it through the first year, intact and wiser, and now she is really looking forward to meeting the challenges of the 2nd year, head on!  You can find Garden of England at 12th street and Glendale.

Next I was joined by Norma Macias, who is the member services director for the Greater Phoenix Chamber of Commerce.  Norma was digging the Markham Sauvignon blanc.  She says that she has been developing headaches from red wine lately.  I suggested to her something that I had heard Gary Vaynerchuk say: “It’s because you are not drinking enough wine!” I’m not a doctor but the theory is that if you don’t drink wine or red wine often enough you will end up developing a sensitivity to it, which gives you the headaches.  The remedy?  Drink more wine, more often!

Finally, Norma and I were joined by Nina Segovia (I wonder if she is related to Andres Segovia?)  Nina is Senior Marketing Manager for AT&T in the Arizona New Mexico region.  I asked Nina what wines she likes and she responded “I Love Wine!”  That’s funny! So do I!  Nina is a fantastic story teller, and she recalled some wine trips she had taken.  One to Napa, to Hess, where her friends were dropping $6000 on wine and she thought to herself Isn’t it amazing, I’m just a girl from Guatemala, and now here I am in one of the finest wineries in America traveling with people who can spend so much on wine.  Then she told me about her trip to Europe.  To a place called Ville Sur Auzon.  Nina is full of ideas, she suggested that I write some kind of wine ap for the I phone, and also said she would refer her friends to Weeklywinejournal.com !  So if you were referred by Nina, please leave a comment! or shoot me an email

Well last call came and went and the crowd thinned out, I had to bid audieau and good night, and get back to Weekly Wine Journal World Headquarters to begin this blog ;)

Titus Vineyards, Cabernet Franc, 2007

From their literature:  “…shimmering, intense ruby color.  The nose is alluring and complex with aromas of blueberry, violets, mocha, currant and oak spice.  Mouthfilling, well integrated, fine grain tannins give way to lush, juicy flavors of boysenberry and sweet cherry are wrapped in sweet tobacco leaf, dark cocoa and black tea.  The finish is everlasting with sweet oak spice, red fruits, toffee, and anise…”

This was my favorite by far of all the Titus wines I tasted that night.  The nose was undeniable, but not overpowering.   As far as their description goes, it is actually bang on!  Wow how about that?  Especially that long finish.  I was sad that my sample gone.  I desperately wanted more.  It was about 7pm, I still wanted to talk with Eric E. Titus a little bit, but what I really wanted to do was get my hands on a whole case of this wine and start drinking it immediately And not share it with anyone, hoard it to my self and take the rest of the week off work and drink it for breakfast, lunch and dinner.  456 cases produced, $36 retail.  That is a little out of my price range for a thrice daily drinker        (I know call me cheap)  but I do “splurge” from time to time and buy Chimney Rock or Dead Arm, and now I will add Titus Cabernet Franc to the list.  Not the “Huge Big To Do List”,  but the “Wines to Aquire” list.  Actually, speaking of Chimney Rock,  I thought that this wine had quite a similar flavor profile to the 2005 Chimney Rock Stag’s Leap Cabernet, which I just had last weekend.

Titus Vineyards Petite Sirah, 2006

From their tasting notes:

“Our dark, inky Petite Sirah has lush aromas and flavors of blackberry, licorice, caramel and fruit compote.  It’s broad mouth-feel along with generous bramble and barrel spice notes balance the fruit creating a rich complex, approachable Petite Sirah…lingering dark chocolate finish…”

Once again, I did not refer to the notes before tasting.  Trusty note book says “more aromatics, more tannic, chewy”

For me, I liked this quite a bit more than the Zinfandel.  I liked the big chewy tannis that reminded of  not quite ripe blackberry fruit.  The finish was definately longer, and chocolaty. 541 cases produced, retail $36.

Titus Vineyards Zinfandel, 2007

From their tasting notes:  “Ripe aromas of briary red fruit are wrapped in exotic spices of the nose and translate through to the palate with the addition of candied raspberries and cherries.  The mouth-feel is full bodied and lush showing hints of sweetness on the palate.  This Zin’s long spicy finish is enhanced by vanilla, licorice and toast notes imparted by the American Oak used to age this wine.”

It’s actually 85% Zinfandel, 15%  Petite  Sirah.  I tasted the wine without pre-reading their tasting notes.

Referring to my trusty little black note book I see some poorly written scribbling:  “First taste–medium bodied,  very slight earthiness.  2nd taste, spicy, dry”

I would have to say that this wine needs a little more time to evolve, but thats not necessarily a bad thing if you like to collect and store wine.  If you like a dense jammy Zin that is ready to drink now,  I don’t think this will be the wine for you.  If you like your zin on the drier and spicier side, then I think you’ll find this wine more agreeable.  1,838 cases produced, $27 a bottle retail.

Titus Vineyards Sauvignon Blanc, 2008

From their tasting notes:  “..refreshing aromas of lemon, stone fruits, pineapple, melon, minerals and floral notes which all carry through to the palate.  The Wine’s elegant, crisp acidity is balanced, and although its style is light and lively, the lees aging resulted in a supple, alluring mouth-feel that lingers and evolves into tropical fruits throughout the medium length finish..”

I tasted the wine without referring to their literature first and then compared my notes with theirs.

I picked up on the pineapple and melon right away, as well as the supple mouthfeel.  There was a slight hint of lemon and the acidity was crisp.  But did I like it?  Actually, yes I did.  Which is a little unusual for me as I have spent the last 16 years drinking a LOT of Shiraz.   I could imagine sipping this wine  in the mid afternoon on the porch with friends,  snacking on light creamy cheeses and grapes, maybe some french bread.  The retail price on this is about $20 which is not that expensive considering they only made 380 cases.

Titus Vineyards Andronicus, 2006

According to Eric E. Titus, vineyard manager, this is their first release of Andronicus.  As a side note Titus Andronicus is supposed to be Shakespear’s earliest tragedy and is a tale of bloody revenge. As a side side note, I have not read it, and there is a 92% chance that I never will, although I think having just blogged about it maybe that chance is now 80%.  In fact it will probably gnaw at me for the rest of my life, so i better put it on my big huge to do list.  Actually I need to put “create big huge to do list” on my regular to do list…aah maybe later.

Okay, where was I? Thats how this wine is.  Nice segeway eh? Yes I would say that.  Multiple layers of blueberry and blackberry created an interesting effect in that each time I took a sip, it tasted different.  That might be because of the make up.  77% Cabernet, 9% Malbec,  6% Merlot, 5% Petit Verdot, and 3% Cab Franc.  The only thing missing to hit for the cylce would be some Carmenere. Thats a baseball reference for all you hockey fans. But it’s just fine without it.   I really liked this wine.  It’s ready to drink now.  There were no tasting notes to compare my notes with, and there is also no information on their website so I dont know how much it costs or how much they made, or anything other than the breakdown of grapes, which I found posted on Snooth.

UPDATE: 2/12/2010

I had a glass of Andronicus with filet Mignon at a restaurant last night and it was absolutely fantastic.  Pairs very well with the red meat.  It’s not a fruity jammy California Cab.  Much more nuance but still big and bold, nice solid tannins, long finish.  Black currant cool mint eucalyptus.

The Gate Shiraz 2003

From time to time Fry’s has a wine sale…10% off on purchases of 6 bottles or more.  Every time I am there for groceries I always take a quick stroll through the wine department.  This past August I noticed they had The Gate Shiraz, the 2003 vintage on sale.  It was normally $39.99…and they had it on sale for $16.99 if you use your vip shoppers card.  AND if you buy 6 or more bottles you get 25% off! That works out to $12.74 a bottle.  So I bought a dozen and put them in the fridge.  As of yesterday there are 5 bottles left.

So what do I think of it  In short?  I LIKE it!  Why?  It’s unfiltered, its raw and powerful.  Big chewy tannins, lots of sediment.  This might frighten the novice wine drinker.  They may wonder what all that stuff is settling in the bottom of their glass.  It’s character.  So this wine has had a few years in the bottle, it drinks nicely right now, with at least an hour of decanting, preferable 2 though.  That is when the ripe blackberry fruit starts to emerge, that is when I begin licking my lips for more.

Is it worth the price?  It’s currently $24.99 at my local Fry’s.  For me, yes it is, and I wish I had bought a lot more when it was $12.74.

In my fridge awaiting testing:  Mitolo Reiver, D’Arenberg The Dead Arm, Shingleback D Block.

Can you tell the difference between $10 and $40 wine?

I have heard a lot of people say that they are not wine connoisseurs and cannot tell the difference between cheap and expensive wines.  So this past Saturday night I decided to conduct a little unscientific test.  At 4:30pm I decanted two bottles of Australian Shiraz, 2003 vintage.  One bottle cost roughly $10 and the other cost about $40.  At 7:15  I poured the wine in glasses and briefed the test subjects:

“One of these wines cost $10 a bottle, the other cost $40, can you tell which is which?”

Three out of the four subjects were able to tell almost immediately which was which.

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